Shepherd’s pie, a beloved dish from England, traditionally features lamb or mutton. In the U.S., however, ground beef is the more common choice, and this version uses beef for a comforting and hearty meal.
What Is Shepherd’s Pie?
In the UK, Australia, and New Zealand, the beef version of this dish is known as “cottage pie,” while the lamb version is called “shepherd’s pie.” Despite the name differences, both are casseroles consisting of a layer of cooked meat and vegetables topped with mashed potatoes, then baked until the potatoes are browned. Each bite combines mashed potatoes, crispy bits, meat, and vegetables, creating the ultimate comfort food.
Ingredients
– Potatoes: 3 large (1 1/2 to 2 pounds), peeled and quartered
– Butter: 8 tablespoons (1 stick), divided
– Onion: 1 medium, chopped (about 1 1/2 cups)
– Mixed Vegetables: 1 to 2 cups, such as diced carrots, corn, or peas
– Ground Beef: 1 1/2 pounds ground round
– Beef Broth: 1/2 cup
– Worcestershire Sauce: 1 teaspoon
– Seasoning: Salt and pepper to taste
Preparation Steps
Boil the Potatoes
1. Place peeled and quartered potatoes in a medium-sized pot.
2. Cover with cold water, adding a teaspoon of salt.
3. Bring to a boil, then reduce to a simmer and cook until tender, about 20 minutes.
Preheat the Oven