Recipe to make chocolate chip cookies. The Ultimate Chewy Chocolate Chip Cookies

Discover the secrets to baking the most irresistible, chewy chocolate chip cookies. Follow these essential tips to elevate your cookie game to the next level.

Key Steps for the Best Chewy Cookies

1. Opt for Chunks: Skip chocolate chips and use chocolate chunks instead.

2. Mix Chocolate Types: Use a combination of semisweet, milk, and dark chocolate for a richer flavor.

3. Refrigerate Dough: Allow the cookie dough to rest overnight in the refrigerator. This step enhances the flavor and adds delicious toffee notes.

4. Even Portions: Use an ice cream scoop to portion the dough, ensuring evenly sized cookies every time.

By following these steps, you’ll achieve cookies that are crisp and chewy on the outside, and gooey on the inside.

Ingredients (for 12 cookies)

– ½ cup granulated sugar

– ¾ cup packed brown sugar

– 1 teaspoon salt

– ½ cup unsalted butter, melted

– 1 large egg

– 1 teaspoon vanilla extract

– 1¼ cups all-purpose flour

– ½ teaspoon baking soda

– 4 oz milk or semisweet chocolate chunks

– 4 oz dark chocolate chunks (or your preference)

Preparation

1. Mix Ingredients: In a large bowl, whisk together granulated sugar, brown sugar, salt, and melted butter until a smooth paste forms.

2. Add Egg and Vanilla: Whisk in the egg and vanilla extract until light ribbons form and briefly remain before falling back into the mixture.

3. Combine Dry Ingredients: Sift in the flour and baking soda. Fold the mixture with a spatula, being careful not to overmix to avoid tough, cakey cookies.

4. Add Chocolate: Fold in the chocolate chunks. Chill the dough for at least 30 minutes. For a deeper flavor and color, chill overnight.

5. Preheat Oven: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

6. Portion Dough: Use an ice cream scoop to place dough onto the parchment-lined baking sheet. Leave at least 4 inches between cookies and 2 inches from the edges of the pan to allow for spreading.

7. Bake: Bake for 12-15 minutes, until the edges are lightly browned.

8. Cool and Serve: Let the cookies cool completely before serving.

Enjoy your perfectly chewy chocolate chip cookies!

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